Chinese Food
All Recipes
Stir Fried String beans
I'm very lucky. After I took part in the work in 1984, my first impression was that I went to the birthplace of Sichuan cuisine in Chengdu for 43 days. In the early stage of the business trip, all five of us went to a small restaurant for dinner... ...
Pig liver soup
Iron mending. Sweet and tender
Kung pao chicken
There is a box of rice in the company. After the company moved, it had to solve the lunch problem by itself. At the beginning, I often went to the shop to order this dish. After a long time, I have been studying it myself. To be exact, I ate it ... ...
Tangerine peel and lean meat soup
Tangerine peel has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With the stew of lean meat, it can regulate qi, reduce dampness and appetizer. The finished meat is tender and fresh. The tangmei meat... ...
Egg cake
Simple
Lean and low fat 0 carbon water salmon grilled vegetables
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steamed egg soup with shrimp and broccoli
It seems that few people don't like it. It has a smooth and tender taste and is easy to digest. It can be used with many steamed ingredients. Today, I would like to share a Broccoli shrimp egg soup for friends in need-
Pickled chicken claw
I think two days of soaking is the best.
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Chicken Chop with cheese without frying
Today I'll make a chicken chop. It's a special one. First, no frying. No lampblack is healthier. Second, the middle of the chicken chops is added with Anjia cheese. It's better to eat.
Kwai Hua cauliflower
My favorite dish is cauliflower vinegar. Although it's simple, it's the most common dish at home. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day ... ...
With dessert, Napoleon has Josephine
The name of this dish is Qingkou Josephine. It's not my name. It's a famous local dish. It's simple. The only annoying thing is to wash your mouth. -
Roasted cabbage
Cabbage's effect and function 1. Anti-aging Japanese scientists think that cabbage's anti-aging and anti-oxidation effect is in the same high position as cauliflower, asparagus and other foods. The contents of vitamin C, β - carotene and vitamin... ...
Braised beef with Abalone
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
Necessary for nourishing in autumn and winter
Red dates, chestnuts and chicken are all good ingredients for health preservation. Together, they are an indispensable dish in autumn and winter.
Canadian Arctic shrimp boat congee
Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, ... ...
Portunus sesame oil
My fans know how much I love seafood. And crab is a very cold food. So, when eating crab, we must add ginger. In Taiwan, ginger and black sesame oil are often used for cooking. It can improve the cold condition of girls' hands and feet. So, it's... ...
